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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Homaru Cantu: Automated System
Homaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012….
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Homaru Cantu: Automated System
Homaro Cantu runs through features of his forthcoming automated restaurant management software system. This point of sale (POS) system will be fully automated and ready for commercial use in 2012….
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Homaro Cantu: Restaurant Management
Edible Paper to Computer technology for all restaurants
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Robert Kaufman: Edibles’12 Calendar
Robert Kaufman’s photographs of luscious food
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Hamilton & Hirsheimer: Canal House Cooking No. 7
Casa Canale for La Dolce Vita
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Robert Wiedmaier: Big Miracle Premier
Alaskan seafood for Big Miracle
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Get Vegucated
How to become a vegan in six weeks
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Chefs for Obama
14 Boston chefs compete to support Obama re-election
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Jose Andres on Paula Deen
Jose Andres shares his feelings about Paula Deen and her diabetes on CBS This Morning. He points the finger at Paula but then keeps it moving at the Food Network,…
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QOOQ in the Kitchen
A French tablet for the kitchen
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Robert Barclay: More Than Words Can Say
Romantic family saga with food
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Jamie’s Italian North America
Jamie’s will be reaching from the Middle East to the Mid West
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Paula Deen and Food Network’s Fat Chef
“D” is for “Deen” — or “diabetes”?
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Uji Films Urges “Resistance”
“Not all germs are created equal”…
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Ming Tsai: Celebrity Chef Tour
Eat well and relax in Hawaii
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Laduree: Savory Recipes Gift Wrapped
A jewelry box of sophisticated recipes
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Rachel Allen: Hunt for Food
Have Foie Gras fighters moved on to hunters?
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Michael Symon: Eat at the Airport
Airports lure chefs
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FIRST LEGO League: Food Safety Inventions
Hurrah for Kid Inventors!
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Teen Chefs on the Move!
Growing momentum for children’s programs
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Suvir Saran: Masala Farm
Embracing the goats, chickens, and geese.
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Boxing Day: Matt Golinski
The international community of foodies reaches out
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BBC’s 16th Century Christmas Mincemeat Pie
Interesting idea…
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Todd English: David Ortiz Celebrity Golf Classic
Play golf Dominican
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Paula Deen’s Southern Cooking Bible
Southern Classics Paula’s way
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Holiday Gift: Nigel Slater’s Toast DVD
Toast will satisfy your hunger for a foodie movie
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2011 Holiday Gifts Shortlist: Books
Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo…
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FIRST LEGO League: Cooking at the Tournament
Tournament action
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Annie Rigg: Christmas Cooking With Kids
Special things kids can make and give
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Claudia Roden: The Food of Spain
Layers of history and food make this a rich book
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Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Holiday Gift: first learn about olive oil then buy the good stuff
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Giovanna Huyke: Mio
Puerto Rican fun after holiday shopping
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Sierra Club: Safe Sushi App
App for low-mercury decisions
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FLL Chef Shout-Out: Wilo Benet
What is “food safety” in Spanish?
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Fanae Aaron: What Chefs Feed Their Kids
What do chefs know about raising adventurous kids?
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American Culinary Federation’s Garde Manger
The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to…
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National Restaurant Assocation: Healthier Kids Fare
Another reason for attending the NRA Show 2012
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Foie Gras Wars: The Science of Overeating
I am not fat. I am big boned.
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Alain Ducasse: Trophee des Arts
Award season begins
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FLL Chef Shout-Out: Cathal Armstrong
Across the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s…
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George Mendes Cooks Cuttlefish
When Medicine Man meets Chef
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