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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Automat – Easy Living (1937)
In this our third in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1937 comedy Easy Living. In this Great Depression-era…
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Automat – Easy Living (1937)
In this our third in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1937 comedy Easy Living. In this Great Depression-era…
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Quirky: Pluck & Yup, It’s All Made Up
Get your little inventor busy in the kitchen.
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Al- Hamad: Sun Bread and Sticky Toffee
Practically everything tastes better with dates
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Turkish Designers at Wanted Design 2013
Turkish design in the kitchen and in the dining room
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Mother’s Day: Beka Clean’Cooking Fry Pan
Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…
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Automat: Thirty-Day Princess (1934)
In this our second in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1934 comedy Thirty-Day Princess. In this Great Depression-era…
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Automat: Sadie McKee (1934)
In this our first in a series of Food Flicks that celebrate Horn & Hardart‘s Automat, we see a scene from the 1934 comedy Sadie McKee. In this Great Depression-era…
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Will Torrent: Patisserie at Home
Learn to master French pastry and so much more
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Chris Mortenson: La Condesa Napa
Work for a Celebrity Chef? Definitely!
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Pam Talimanidis: À La Grecque
An Australian-Greek book of village food and photography
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Tom Douglas: Dahlia Bakery Cookbook
This Spring is all about coconut pie and rice pudding
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Sicily: Do Videos for Cookbooks Work?
In the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based…
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Phaidon’s Silver Spoon: Sicily
A Mediterranean crossroads, where food is history
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Washington DC: Singapore Food Day
A taste of Singapore that could inspire young minds
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Haroutunian: Yogurt Cookbook
Yogurt in just about anything – anywhere in the world
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A Place at the Table
Directors Kristi Jacobson and Lori Silverbush feel we need to know something here in the United States of America: one in four children — 50 million people — have no…
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St. Patrick’s Day: Rachel’s Irish Family Food
Celebrate St. Pat’s with great Irish food
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Fuchsia Dunlop: Every Grain of Rice
Use meat and seafood for flavor.
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Van Leeuwen Artisan Ice Cream
Ice cream in action
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Fundamental Techniques of Classic Italian Cuisine
Take your game to the next level
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Pete Evans and Character
Australian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character.
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Jane Yolen: Jewish Fairy Tale Feasts
A treasure book of stories and recipes
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Bobby Deen: From Mama’s Table to Mine
No fried candy bars, but plenty of lighter low country cooking
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National Gallery: Cathal Armstrong, and Pre-Raphaelites
Hearty British fare at the National Gallery
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El-Haddad and Schmitt: The Gaza Kitchen
Take a Palestinian culinary journey
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Valentine’s Day: Constellation Chocolates
A gift that says more about you.
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Reputology: Monitoring Online Restaurant Reviews
Follow that reviewer
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Diane Morgan: Roots
Not the mini-series!
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Edwards: Downton Abbey’s Elegant Meals
Can’t watch Downton Abbey? Then, eat it.
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Where Chefs Eat
Who knows best where to eat in a new place?
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Fiona Cairns: Birthday Cakes
January Birthday! Ignored no more.
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Shahid Nazir – One Pound Fish
Once upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon…
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Year of the Child: Martha Payne
The kindness of children…
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Dinah Bucholz’s Unofficial Narnia Cookbook
Skip the movie, make the feast
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Sevtap Yuce: Turkish Flavours
Turkish cuisine in Australia
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Holiday Gifts: Home Aquaponcs Garden
Sustainable garden — in your very own kitchen
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The Rise of the Superchef (5)
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise…
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The Rise of the Superchef (4)
The BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise…
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ICC and Gallup: Fostering Entrepreneurial Skills
Every chef needs to be an entrepreneur
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Guy Fieri’s New York Times Drubbing
Cancel the reservation
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