2004/12/07

SOS: Baking from the Heart


By JULIETTE ROSSANT

Baking from the HeartPerhaps it isn't too great a challenge to put together a good cookbook for a great cause like Share Our Strength (SOS), but I was pleasantly surprised by the wonderful recipes and engaging stories in Baking from the Heart (Broadway Books, September 2004). Editor Michael J. Rosen got more than 50 of the country's celebrity bakers and food writers to contribute recipes. SOS recommends use of the recipes for Great American Bake Sale, which raises money for SOS. (I just added the Great American Bake Sale's blog to links on superchefblog.)

Among the most interesting stories were those by super chef Mary Sue Milliken (for Roasted Orange Cakes) and Citizen Cake's Elizabeth Falkner (for Browned Butter-Walnut Tea Cakes). I was also pleased to read Ann Amernick's story about "That Baltimore Cake" she made for her mother and happy to note that her bakery Amernick is located in Washington DC, not far from me.

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2 Comments:

Anonymous Online Shopping Deals | ShoppingMarts.com said...

Baking from the heart is very important. Does anyone know if this has international recipies for baked goods? www.shoppingmarts.com

2:17 PM, March 30, 2005  
Blogger Juliette Rossant said...

Baking from the Heart arose as a publicity mechanism for S.O.S.'s concurrent "Great American Bake Sale." As such, the cookbook does not feature any recipes as "international." Of course, much of "American" cuisine is largely European...

Also, while listing recipes chef-by-chef, Baking from the Heart does help to denote other cuisine's, such as p. 142, Chef Miguel Ravago and his Capirotada ("Mexican Bread Pudding") or Irish Soda Bread (p. 256).

4:06 PM, March 30, 2005  

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