1st Summer Gourmet Food & Wine Tasting
By JULIETTE ROSSANT Project by Project's New York chapter has organized a new summer food and wine event which includes courses taught by Eleven Madison Park chef Kerry Heffernan and Food and Wine critic Peter Kaminsky.National sponsors are Ralph Lauren and Comcast: food sponsors include D'Artagnan, Sullivan Street Bakery, Eileen's Cheesecake, and Robert Mondavi winery among others. When: June 24, 2005 Where: Metropolitan Pavilion Gallery at 123 W 18 Street The organizer, Project By Project New York, is part of a "national volunteer organization of social entrepreneurs that serves Asian American non-profits in need by raising public awareness, volunteerism and capital" (click here to read more). The beneficiary is ECPAT-USA, which is part of an international network to "fights trafficking & sexual exploitation of children through advocacy, research, and education" (click here to read more).Previous articles: Smithsonian Folklife Festival: Food Culture USA Alice Waters: Green Screen Film Festival Feast at Cherry Blossom Festival Norman Van Aken: First "American Visionary" Tsunami Update 8: Dining to Donate in San Francisco New York Welcomes "Cool Comedy - Hot Cuisine" Technorati Tags: chefs food restaurants cooking branding festivals benefits --> back to superchefblog |









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