Biscuit Cream Melts for superchefblog

By JULIETTE ROSSANT I received emails about an article posted some 10 days back called "In Other Words" on Black Satin, Biscuit Cream by a fellow writer and ex-NAACP activist H. G. Dowdell, A.K.A. "Georgie." Georgie writes of superchefblog as "an in-depth and insightful look at the makings of some of the world's best chefs (male and female) and the stories behind them." Oh, I like that. "As for her blog, I usually try to catch it on a daily basis whenever I can." That's wonderful. "And yes, I've read the book too –- and loved it." Well, thank you indeed, Georgie, for your kind words. (Click here to read Georgie's piece "The Gourmet Chef." Previous articles: Nice Note from Michael Lomonaco Superchefblog cited by Netscape Channels Media (2) on Vote for White House Woman Chef Wireless Flash: White House Woman Chef Fortune Smiles on superchefblog's White House Chef Poll Technorati Tags: chefs food restaurants cooking branding --> back to superchefblog