Chef-Crashing Into Oscars

By JULIETTE ROSSANT While others like the UK's Observer work out to "do" the Oscar's "LA style," Reuters' Mark Egan has spilled the beans with his story "Want to party crash the Oscars? Take a lobster," about how to crash the Governors Ball for this the 78th Academy Awards Ceremony. Up to now, crashing Wolfgang Puck's annual post-Oscar ceremony, was a time-honored, closely guarded Foodie secret, though, as Reuters duly notes, others such as Alex Mamlet AKA "Kid Protocol," have been weasling in on the goods for several years. Caviar on ice has been Superchefblog's preferred modus operandi for the Governors Ball. Reuters advises, however: If you want to crash the glitziest party of all, the Oscars, here's a tip from a professional: Show up at the theatre, dressed as a chef carrying a live lobster, looking really concerned. Mamlet / Kid Protocol said: A never-fail technique is showing up in a chef outfit with a food item, looking really concerned. Security will always let you in. The more outrageous the food item, the more likely they are to let you in. (Warning: Do not confuse with antics seen in last year's hit movie Wedding Crashers.) Super chef: Wolfgang Puck 2006 Governors Ball: Wolf's Oscar Party: Menu & Food Photos Wolf's Oscar Party: Prep Photos Wolf's Oscar Party: Room Photos Chef-Crashing Into Oscars Previous articles: SoBe Honors Coppola: Oscars Mull Wine Todd English: Childrens Oscars (Update) Todd English Cooks for the Governors Ball? Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, academy awards, oscars, governors ball, Wolfgang Puck --> back to superchefblog