John Grisham: The Broker

By JULIETTE ROSSANT What super chef makes mention in a hot thriller about international espionage these days? Well, the chef in question is based in Paris... And he's a he, not a she. To find out, turn to page 353 in the Dell paperback edition of John Grisham's The Broker (Random House 2005). The book makes for good summer reading and offers a story nearly devoid of litigation if not lawyers. (BTW, Grisham made this year's Forbes Celebrity 100 list.) Book details: Publisher Amazon.com Barnes & Noble Other reviews: International Herald Tribune USA Today New York Times Washington Post Pittsburgh Post-Gazette Previous articles: Julia Child: My Life in France Forthcoming on Julia Child: the Spy, the Student, the Master [Cookbook Reviews - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, cookbooks, thriller --> back to superchefblog