2006 Holiday Gift Guide

By JULIETTE ROSSANT Are you stuck for ideas for what to get your friends, family and boss this year -- and want to shop online? Superchefblog published over 40 reviews of cookbooks and books about Food this year. Here are those we found most inspiring, educational, or humorous -- just click on book titles to read their reviews: SUPER CHEF TOP PICKS 2006 Young Children Food Adventures Elisabeth Luard and Frances Boswell Older Children Sam Stern's Cooking Up a Storm Sam Stern New Cook Charlie Palmer's Practical Guide to the New American Kitchen Charlie Palmer Foreign Cuisine Sufi Cuisine Nevim Halici Historical Cuisine Ralph Ayres' Cookery Book Ralph Ayres Food Tourism Mangoes & Curry Leaves Jeffrey Alford and Naomi Duguid Single Ingredient Eggs Michel Roux Comprehensive Cookbook Cook's Companion Stephanie Alexander Stocking Stuffer Field Guide to Herbs and Spices Aliza Green For those with strong chef aspirations and hearts (desirous) of gold, we recommend Super Chef. Previous articles: [Cookbook Reviews - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, cookbooks, cookbooks superchefblog --> back to superchefblog