President's Christmas Lunch

By JULIETTE ROSSANT This Christmas, with Baghdad burning, with USAID's provision of basic necessities to southern Iraq, and with a death toll surpassing 650,000 (according to The Washington Post from a report by the Johns Hopkins Bloomberg School of Public Health), you can rest assured that George and Laura enjoyed an untroubled, home-style Christmas lunch (below) in the presidential retreat at Camp David (formerly known as Shangri-La to FDR -- where one can "fall off the world," according to Mark Knopfler). CHRISTMAS DAY LUNCH MENU AT CAMP DAVID Turkey with Giblet Gravy Cornbread Dressing Mashed Potatoes Green Beans Sweet Potato Casserole Rolls Ambrosia Pumpkin and Pecan Pies Press release: Menu for the 2006 Holiday Receptions News releases for December 2006 Previous articles: Thanksgiving: Bush Thankful for White House Chef Colbert Spices White House Correspondents Dinner Newsweek Finds Cris Comerford Mangoes Gone Nuclear Jack Abramoff's Chef Morou of Signatures State of the Union: Food Terrorism Cris Comerford: 2005 Top Food Stories Cristeta Comerford Feeds Prince Charles Bush About Comerford: Fantastic! Cristeta Comerford: First White House Woman Chef [White House Chef - complete coverage] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging --> back to Super Chef