White House Dines Queen Elizabeth II

By JULIETTE ROSSANT After welcoming Queen Elizabeth and husband Prince Philip to the White House, President Bush and the First Lady hosted a state dinner in their honor, replete with toasts, loads of family and friends on the guest list -- and a tasty menu by White House Executive Chef Cris Comerford: Menu for the Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh Spring Pea Soup with Fernleaf Lavender Chive Pizzelle with American Caviar Newton Chardonnay “Unfiltered” 2004 Dover Sole Almondine Roasted Artichokes, Pequillo Peppers and Olives Saddle of Spring Lamb Chanterelle Sauce Fricassee of Baby Vegetables Peter Michael “Les Pavots” 2003 Arugula, Savannah Mustard and Mint Romaine Champagne Dressing and Trio of Farmhouse Cheeses “Rose Blossoms” Schramsberg Brut Rosé 2004 After-dinner entertainment featured Itzhak Perlman and the U.S. Army Chorus. Press release: White House Previous articles: Thanksgivings: Bush Thankful for White House Chef Cristeta Comerford Feeds Prince Charles White House Chef Jokes: Lick Your Plate Clean [White House Woman Chef - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging --> back to Super Chef