Washingtonian: Power 150 - Jose Andres

By JULIETTE ROSSANT Who makes the cut for the power elite of our nation's capital. Chefs do. Jose Andres, DC's chef-to-watch, rates a separate photo in the Washingtonian's annual line up of the Power 150. The Spanish chef/restaurateur (Jaleo, Zaytinya, Oyamel) introducted the small plates concept here and transformed the dining landscape. (p. 82) But that is not all. Jose also has a leading Spanish-language cooking show, Vamos a Cocinar. He supports Spanish culture like the Post Classical Ensemble led by Angel Gil Ordonez. He has restaurants in Virginia and Maryland that, like all super chefs, range from fine dining to more casual -- don’t be surprised to see him opening in New York, Las Vegas, or LA -- soon? Previous articles: Jose Andres: Tapas Christmas Desserts: iSi Whip and Recipes Emeril Wolfs Lunch at Zaytinya Jose Andres: Zaytinya, with Ladies in Lavender Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, Jose Andres --> back to Super Chef