The Economist: Downstairs Upstairs- Kitchens

By JULIETTE ROSSANT The Economist published an excellent article on the history of the kitchen in its December 19, 2007 issue - essential reading for anyone with a kitchen in their home. It covers the changes from Henry VIII through to our own times in this industry worth $170 billion in America alone. The elevation of the room that once belonged only to the servants to that of design showcase for the modern family tells the story of a century of social change. Click here to read the entire article. Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, The Economist --> back to Super Chef