FOOD FLICKS: Tap Project 2008

By JULIETTE ROSSANT This week ((March 16-22, 2008), more than 2,200 Restaurants and 2,000 Volunteers in 48 states have been supporting UNICEF's Tap Project in this its second year. Supporting super chefs include Marcus Samuelsson (Aquavit, Riingo, Mercato 55), Emeril Lagasse (Emeril’s, Delmonico Steakhouse), Tom Colicchio (Craft, Crafsteak, Wichcraft, Host of “Top Chef” on Bravo), Todd English (Olives, Tuscany, Kingfish Hall, Fish Club, Riche), Bobby Flay (Bolo, Bar Americain, Mesa Grill), Charlie Palmer (Aureole, Astra, Charlie Palmer Steak), and Eric Ripert (Le Bernardin, The Raleigh, Westend Bistro). Learn more: watch this video: Tap Project 2008 Duration: 01 minutes 37 seconds Previous articles: Tap Project: $1 for UNICEF [Food Flicks - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, food flicks, Valentine's Day --> back to Super Chef