Jody Adams: 4 Women Wine Makers at Rialto

By JULIETTE ROSSANT Wines take their character from the soil, sun, waterfall, type of grape, and the wine maker's skill. But does the wine maker's gender matter? If you are in the Boston area then do some delicious research by eating at Rialto, Jody Adams' Cambridge restaurant. On April 28th she will host four female wine makers, whose wines will be paired in a four-course dinner. Jody will introduced the wine makers, all from family-owned, organic or sustainable agriculture vineyards, who will discuss their work. Here is the menu: FIRST Mussels Three Ways Domaine de la Petite Cassagne Rosé 2007 Diane de Puymorin from Chateau d’Or et de Gueules (Costieres de Nimes) SECOND Game Agnolotti Mas de Guiot Grenache/Syrah 2006 Sylvia Cornut from Mas Guiot (Southern France) THIRD Grilled lamb shanks with saffron semolina gnocchi and grilled ramps Furque Malbec 2006 Carolina Furque from Furque (Mendoza, Argentina) DESSERT Loire River Valley Cheese Mas Carlot Marsanne/Roussanne 2007 Nathalie Blanc from Mas Carlot (Southern France) Even if there is no difference, this is bound to be a magnificent meal with superb wines. Previous articles: All Women Chef James Beard Dinner Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, Jody Adams, Rialto