FOOD FLICKS: Alison Vines-Rushing and Slade Rushing

By JULIETTE ROSSANT As Hurricane Gustav blows through the Caribbean this weekend and into the Gulf of Mexico, Super Chef thinks of Alison Vines-Rushing and Slade Rushing, executive chefs of New Orleans' MiLa Restaurant and New York's Dirty Bird To Go. Earlier this month, Alison and Slade recorded how to make their famous Oysters Rockefeller Deconstructed: 'Cooking New Orleans style!' with Alison Vines-Rushing and Slade Rushing Run time: : 7 minutes 51 seconds (Click here for link to video page, if that works better for you.) Related news: Times-Picayune Grub Street NOLA.com Chefs Flying, Chickens Frying Food & Wine Previous articles: Allison Vines-Rushing Heads South Profile: Allison Vines-Rushing for White House Chef [Food Flicks - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, food flicks --> back to Super Chef