Ciudad: Cooking Class with Chilies

By JULIETTE ROSSANT Is comfort food getting a bit hum drum? Too much meat loaf, mash potatoes, or mac n' cheese can bring on the blahs. A quick antidote is a shot of heat. Super Chefs Mary Sue Milliken and Susan Feniger are hosting a Cooking with Chiles class at their Los Angeles restaurant Ciudad. If you are lucky enough to be in Southern California on Saturday, November 15, sign up for a class with this amazing duo and learn how to spicy dishes like Seared Shishito Peppers and Oaxacan string cheese and and aji amarillo pot du crème. Of course the class comes with a multi-course lunch, cocktails and a recipe booklet. Let Super Chef know how wide-awake your taste buds are. Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging --> back to Super Chef