Super Chef attributes publisher CondeNast’s decision to a combination of factors, in particular the current economic down compounded by competition with online publications.
Super Chef asked food writer Colette Rossant to comment on Gourmet‘s demise. She recalled:
I was planning a trip to Puerto Rico in the 1990s and happened to look through an issue from the 1960s. I read a wonderful story about a hotel on the island and called the place up. It was 25 years later, and the hotel had become a private house. The owner was so pleased and excited by my phone call that she invited me to stay. She roasted a pig in the fireplace. There was a wonderful swimming pool with mosaics of frogs. It was one of the best trips I ever took – thanks to Gourmet.
Certain sections I really enjoyed, like reader’s letters. Gourmet always managed to get recipes for readers from restaurants: all the recipes really worked.
For the past decade I found the magazine too precious and a bit too snobby, but I am definitely going to miss it. .
RIP, Gourmet Magazine.