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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Archive for November, 2009
-
Happy Thanksgiving 2009
Posted on 2009/11/23 | No Comments(We will be on vacation this week, November 23-27) -
Iron Chef: Morimoto vs Flay
Posted on 2009/11/20 | No CommentsFood Flick between the two chefs, back in the day... -
Holiday Gifts: Adopt an Olive Tree
Posted on 2009/11/19 | No CommentsGive olive trees a chance... -
Birdie Num-Num
Posted on 2009/11/13 | 1 CommentFood Flick: "What would Pretty Polly like?..." -
Slow Food USA: Better School Food!
Posted on 2009/11/12 | 1 Comment'Tis the season: write your Congressional rep... -
Michael Symon’s Live to Cook
Posted on 2009/11/11 | No CommentsSome original thinking and some very good recipes... -
Morimoto Skewers Flight with DNC
Posted on 2009/11/10 | 3 CommentsIron Chef and Iron Chef America star to appear in airports... -
Allen Susser Goes Hollywood with DNC
Posted on 2009/11/10 | 2 CommentsMiami-based chef will open concept at Ft. Lauderdale's airport -
Food Network: Cook or Be Cooked!
Posted on 2009/11/09 | 1 CommentSuper Chef brought in a super tester for this new Wii game... -
Cake Boss: Video Clip from Season 2
Posted on 2009/11/06 | No CommentsFood Flicks: Do you believe in Goombah-Loompas? -
Iron Chef America at the White House
Posted on 2009/11/05 | 9 CommentsChefs vs. Presidents? -
Lauren Ulm: Vegan Yum Yum
Posted on 2009/11/04 | 4 CommentsWhat is "vegan" food, actually? -
Red Wine and Fish: Chemically Averse
Posted on 2009/11/03 | No CommentsMost of us assume that tannins make for a strong fishy aftertaste.... -
MasterChef: Endangering Fish Via TV?
Posted on 2009/11/02 | 1 CommentBe careful what you cook on TV...



































