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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Archive for December, 2009
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In Memoriam: James Rossant
Posted on 2009/12/18 | 5 CommentsGraced both restaurants and books... -
Holiday Gifts: Fusionwood Steak Knives
Posted on 2009/12/18 | No CommentsExcellent steak knives -
2009 Holiday Gift Shortlist
Posted on 2009/12/17 | No CommentsShortlist of 2009 cookbooks and food books -
The Silver Spoon for Children
Posted on 2009/12/16 | No CommentsHealthy, tasty dishes, perfect for the whole family... -
Tony Judt on Food
Posted on 2009/12/15 | No CommentsNostalgia for the bad food of a gastronomic youth... -
RIP: Samak Sundaravej
Posted on 2009/12/11 | No CommentsFood Flicks shares the funeral of the world's first chef and prime minister... -
Holiday Gifts: Cheddar Cheese – Older Is Better
Posted on 2009/12/10 | 1 CommentWilliam James once wrote: How pleasant is the day when we give up striving to be young – or slender. Perhaps that is what Hook’s Cheese Company in Mineral Point,... -
Michael Psilakis: How to Roast a Lamb
Posted on 2009/12/09 | 1 CommentGreek Gone Wild!... -
Celebrity Chef Eats Rat
Posted on 2009/12/08 | No CommentsJust how tasty is rat? -
Time: Fat Celebrity Chefs
Posted on 2009/12/07 | 1 CommentAlton Brown attacks celebrity chefs in the mainstream press... -
Ginette Mathiot: I Know How to Cook
Posted on 2009/12/02 | 2 CommentsUp-to-date, with common sense
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