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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Archive for March, 2010
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Pagrach-Chandra: Warm Bread and Honey Cake
Posted on 2010/03/31 | No CommentsRecipes from China next to Arab or Greek treats -
ABC, CBS, and NBC Food Shows
Posted on 2010/03/29 | No CommentsWhat is the common theme – besides food? Failure. -
Moto: Eat Your Menu!
Posted on 2010/03/26 | 1 CommentNicely -- well, "green-ly," really -
Interview with Homaro Cantu of Future Food
Posted on 2010/03/25 | 1 CommentMythbusters meets Willy Wonka -
The Lee Bros. – Simple Fresh Southern
Posted on 2010/03/24 | 1 CommentThe National Cherry Blossom Festival will be in full swing, so there is no better time to visit the Nation's capital and enjoy it's version of Southern charm, while learning about Simple Fresh Southern. -
Marco Pierre White Beefs Up Bernard Matthews’ Turkeys?
Posted on 2010/03/23 | No CommentsWill this branding counter Jamie Oliver's criticisms? -
Groupe Serdy launches Zeste
Posted on 2010/03/22 | No CommentsTV Quebec -
Jose Andres on Success
Posted on 2010/03/19 | No CommentsNo bad memories -
Clifford Wright: Best Soups in the World
Posted on 2010/03/17 | No CommentsLiquid power -
Super Chefs Keep Opening Restaurants
Posted on 2010/03/16 | No CommentsDo new concepts mean new life? -
TV Clone Wars: Katie Lee
Posted on 2010/03/15 | 1 CommentAre we preparing for a clone war? -
Katie Lee: West Virginia in West Village
Posted on 2010/03/12 | No CommentsWatch Katie Lee as she adds garlic powder to her “famous burger” rather than real garlic — for its “subtle hint” (!). This is must-see video footage. Enjoy! Related article:... -
Michael Mina: Aqua Man Returns
Posted on 2010/03/11 | No CommentsAqua Restaurant in San Francisco returns to hands of famed chef -
Cooking Dirty: Jason Sheehan Indulges in Ham
Posted on 2010/03/10 | 2 CommentsHow does a book like Cooking Dirty: Life, Love and Death in the Kitchen (Farrar Strauss Giroux 2009) by Jack Sheehan, come into existence? See, there is this superstition among... -
Jose Andres: Vilcek Foundation Prize
Posted on 2010/03/09 | 1 CommentIf a tally of prizes and honors is worth the same in the culinary world as it is in the film world, then Jose Andres is having a terrific year.... -
Paula Deen’s Kitchen and the Cherokee Nation
Posted on 2010/03/08 | No CommentsPaula plays catch-up -
Art Smith’s Common Threads
Posted on 2010/03/05 | 1 CommentWorking for Oprah can lead to real good... -
Bastianich, Brown, and Puck to Host James Beard Awards
Posted on 2010/03/04 | No CommentsLooks like an interesting event -
Coco: 100 Chefs
Posted on 2010/03/03 | No CommentsA snapshot of the best young chefs in the world.. -
Art Smith: Happy Birthday – Love, Oprah
Posted on 2010/03/02 | No CommentsWhat do two chefs, a politician’s wife, and a talk show host have in common? The desire to take on the American obesity epidemic. It seems Jamie Oliver (that’s the...
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