Moto: Eat Your Menu!

Why get excited about molecular gastronomy?

Chefs Homaru Cantu and Ben Roche of Chicago’s Moto Restaurant and also Planet Green’s Future Food, have just three words in answer: Eat your menu!

But they mean it nicely — well, “green-ly,” really — just watch and see in today’s Food Flick.

Chicago Molecular Gastronomy Restaurant Moto
Duration: 02 minutes 50 seconds

(Images of Homaro Cantu and Ben Roche from Planet Green)

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