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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Archive for October, 2010
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Jody Adams: Love in the Time of Cholera
Posted on 2010/10/28 | No Comments[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters... -
Rene Redzepi: NOMA
Posted on 2010/10/27 | 2 CommentsIt is a book of Art, composed of ingredients that happen to be edible -
Holiday Gifts: High Plains Bison
Posted on 2010/10/26 | 1 CommentWhat is more American - Turkey or Bison? -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
CBS: Mark Bitterman on Salt
Posted on 2010/10/22 | No CommentsVery old -- and very new... -
Lidia Bastianich: Nonna Tell Me A Story
Posted on 2010/10/21 | 1 CommentCelebrate Christmas with Lidia -
Jamie’s America
Posted on 2010/10/20 | No CommentsPart fan book, part travelogue, part cookbook -
Chicago Cutlery: Play with Your Cheese
Posted on 2010/10/19 | No CommentsCheese is tastier then Legos -
The Guardian: Gender and Food
Posted on 2010/10/18 | 1 CommentDo restaurants serve men's dishes and women's dishes? -
Wall Street Journal notes Moon ‘N Doggie
Posted on 2010/10/15 | No CommentsWatch WSJers wobble through to find Rick Moonen's tuna-fished hot dog -
Laurent Tourondel: Fresh from the Market
Posted on 2010/10/14 | No CommentsSophisticated seasonal cooking -- for the home crowd -
Columbus Day Weekend: Wellfleet’s OysterFest
Posted on 2010/10/12 | No CommentsHow fast can you shuck' em? -
Jamie Oliver: I am Nikon
Posted on 2010/10/11 | No CommentsLearn to photograph while you cook -
Jeff Potter: Ice Cream a la Liquid Nitrogen
Posted on 2010/10/08 | No CommentsIce cream in 30 seconds? How come the video lasts 2:37? -
BBC: Young and Fat in China
Posted on 2010/10/05 | No CommentsA hospital treats a 12-year old for obesity -- but not in the US... -
Rick Moonen: Moon ‘N Doggies
Posted on 2010/10/04 | No CommentsMore Moonen 'magination... -
Todd English for Kitchen Aid
Posted on 2010/10/01 | No CommentsFrom HSN to Houseware Show: what more?




































