See super chef Daniel Boulud in action with chef Scott Boswell at his restaurant Stella in New Orlean’s French Quarter.
Oysters, anyone?
Stella on After Hours with Daniel: Season 3, Episode 9
Duration: 23 minutes 46 seconds
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
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