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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Archive for June, 2011
-
Ramin Ganeshram: Stir It Up!
Posted on 2011/06/30 | 1 CommentKid-appeal -
Oxfam Cookbook: Pineapples
Posted on 2011/06/30 | No CommentsSupport Oxfam's campaign against hunger -
Food Magazines: Lucky Peach and EatingWell
Posted on 2011/06/28 | No CommentsWill journalists become chefs and chefs journalists? -
Rene Redzepi: Vintage Carrot + Camomile
Posted on 2011/06/24 | No CommentsA little something to do with "old carrots"... -
Tyler Florence: Start Fresh
Posted on 2011/06/23 | 2 CommentsBaby food for adults -
Alberto Herraiz: Paella
Posted on 2011/06/22 | 1 CommentThe bible of Paella -
Wolfgang Puck Wines
Posted on 2011/06/21 | 1 CommentLong time coming -
Alain Ducasse: Royal Locavore Wedding
Posted on 2011/06/20 | No CommentsEat like a locavore courtesy of a Prince -
FIRST LEGO League: Interview with Dean Kamen
Posted on 2011/06/17 | 4 CommentsInnovation and invention with FIRST LEGO League -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Su-Mei Yu: Elements of Life
Posted on 2011/06/08 | No CommentsTapping into the healing power of food -
Guy Martin: Portrait of a Grand Chef
Posted on 2011/06/07 | No CommentsA film about inspiration -
Miami Herald: Mango Gang
Posted on 2011/06/06 | No CommentsDon't just look for the "new" -
Growums: Characters for Your Garden
Posted on 2011/06/02 | No CommentsLittle fingers are best -
Tessa Kiros: Foods From Many Greek Kitchens
Posted on 2011/06/01 | 1 CommentTravel to Greece -
New York Times Cites Super Chef on Todd English
Posted on 2011/06/01 | No CommentsLife catches up with this Super Chef -- like the book said...






































