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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Kids' Corner
Archive for July, 2011
-
After The Help: Bayou Bakery
Posted on 2011/07/29 | No CommentsA feast after the film -
Best of Fest Vermont Cheese
Posted on 2011/07/28 | No CommentsBe the judge -
Summer Gifts: Wusthof, Rachael Ray, and Mooney Farms
Posted on 2011/07/27 | No CommentsGotta bring something to your host -
Duff Goldman: Sugar High
Posted on 2011/07/26 | No CommentsLike cake, will travel -
Jamie Oliver: After Sainsbury
Posted on 2011/07/25 | 1 CommentWhat will he do with his free time? -
Norman Van Aken at Miami Culinary Institute
Posted on 2011/07/25 | No CommentsMake a better culinary program -
Vacation
Posted on 2011/07/13 | No CommentsSuper Chef will return week of Monday, July 25, 2011. -
Todd English: 4th of July BBQ
Posted on 2011/07/01 | 2 CommentsAll American BBQ with Todd English




























