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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Archive for September, 2011
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Upstate New York After Hurricane Irene
Posted on 2011/09/30 | No CommentsWelcome to the aftermath... -
June Hersh: The Kosher Carnivore
Posted on 2011/09/29 | No CommentsAll kosher meat: all the time -
Jennifer McLagan: Odd Bits
Posted on 2011/09/28 | No CommentsFascinating and funny, a gem of a cookbook. -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
Adweek on New York Times Restaurant Critic
Posted on 2011/09/26 | No CommentsWhy should ad men care about a restaurant critic? -
Gordon Ramsay and Playboy
Posted on 2011/09/23 | No CommentsDonkey-bonking, drugs -- and a bit on cooking -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
Sean Mendez: One World Kids Cookbook
Posted on 2011/09/22 | 2 CommentsMore then recipes -
Protecting the Salmon in Bristol Bay
Posted on 2011/09/21 | 1 CommentDine for Bristol Bay -
Brand Trend: Celebrity Chef Foundations
Posted on 2011/09/20 | No CommentsDo good in your own name -
USFRA: Food Dialogues
Posted on 2011/09/19 | No CommentsWhat will farmers and ranchers say? -
Welcome to Lambstock
Posted on 2011/09/16 | No CommentsMove over, Woodstock! -
Wall Street Journal: Lunch Box
Posted on 2011/09/15 | No CommentsFill a need -
Sally Sampson’s ChopChop
Posted on 2011/09/15 | 3 CommentsA smart magazine for foodie kids - and non-foodie kids -
Foodiacs: Back to the Roots Mushroom Kits for Kids
Posted on 2011/09/15 | No CommentsLocal, Sustainable, Educational, Gourmet -
Yvette Van Boven: Home Made
Posted on 2011/09/14 | 1 CommentAn exuberant guide to the kitchen -
Mario Batali’s Swing Session Celebrity Classic
Posted on 2011/09/13 | No CommentsPlay Golf, Eat, Drink, Be Merry -
Emeril Lagasse: Emeril’s Table – Sneak Peak and Interview
Posted on 2011/09/12 | No CommentsA more mature Emeril -
Marcus Samuelsson: Sweet Potato and Lamb Hash
Posted on 2011/09/09 | No CommentsGood for your skin -
Detroit’s Reva Bell-Constantine
Posted on 2011/09/08 | No CommentsDetroit's best -
Birds of Paradise: Diana Abu Jaber
Posted on 2011/09/07 | No CommentsIntimate look at family recipe -
Mario Batali’s Garden
Posted on 2011/09/06 | No CommentsCelebrate September at Mario Batali's garden -
Todd Gray: Fishing Lodge Cap Cana
Posted on 2011/09/05 | 1 CommentCarving out up the Caribbean -
Making Whoopie with Claire Ptak
Posted on 2011/09/02 | No CommentsWho could resist? -
Whoopie Pies: By the Book
Posted on 2011/09/01 | 1 CommentBeware the international following!
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