Every September it seems chefs have one extra duty – helping families with the daily chore of filling school lunch boxes.
The Wall Street Journal published a recent article with menus from Alex Young of Zingerman’s Roadhouse, Bill Telepan of Telepan, and, Traci Des Jardins of Jardinière, who all shared a lunch that they make for their kids. Click here to read the article.
But three recipes are not enough for a week, let alone a school year.
Sounds like an opportunity to do more.
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
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