A sheep pasture in the Old South. A bunch of wild chefs. An organizer like David Guas.
That’s right: you guessed it.
Move over, Woodstock: it’s time for Lambstock.
Patrick Springs, Virginia, may never be the same. They’ve got chefs. They’ve got district hogs. They’ve got a “Mixtress” of magical cool drinks. And there’s only one thing to do: enjoy!
Southern Chefs at Lambstock 2011 at Border Spring Farms
Duration: 04 minutes 05 seconds
David Guas – Bayou Bakery
Craig Rogers – Lambstock Man
Gina Chersevani – PS 7′s
Emily Francis – Fullsteam Brewery
Diane Flynt – Foggy Ridge Cider
David Hagedorn – Writer Extraordinaire
John Currence – City Grocery
Mike Barch – Hardcore Foodie
Sean Brock – Husk
R. J. Cooper – Rogue 24
Peter Russo – Chef Geoff’s
Cliff Wharton – Match Box