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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Archive for October, 2011
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The Next Iron Chef: Super Chefs?
Posted on 2011/10/31 | 1 CommentSuper Chefs or Celebrity Chefs? -
Aalu Anday: The Politics of Curry and Eggs
Posted on 2011/10/28 | No CommentsMashing up the "Mashed Potato"? -
Halloween: Cathal Armstrong
Posted on 2011/10/27 | No CommentsRestaurant hop on Halloween -
John Besh: My Family Table
Posted on 2011/10/26 | No CommentsThe joy of cooking for your family -
Windfall Event: Tasting Cidre, Pommeau & Calvados
Posted on 2011/10/25 | No CommentsLes produits du terroir percheron -
Guy Martin: Epicerie Fine
Posted on 2011/10/24 | No CommentsThe French way to do food TV -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
Jose Andres to Conan O’Brien: Weirdo!
Posted on 2011/10/21 | 1 CommentYou may have seen Jose Andres and Conan O’Brien hugging and waving together in the past (see previous article), but two nights ago on TBS‘s Conan, he was calling Conan... -
Gretchen Holt-Witt: Best Bake Sale Cookbook
Posted on 2011/10/20 | No CommentsBuy the cookbook and help the cause -
Nadia G’s Cookin’ For Trouble
Posted on 2011/10/19 | No CommentsBitchin' Kitchen Classics -
La Maison D’Horbe
Posted on 2011/10/18 | No CommentsFall Fling: A townhouse restaurant in La Perriere, Normandy -
New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Lily Vanilli in A Zombie Ate My Cupcake
Posted on 2011/10/13 | 1 CommentBlood-stained brains and bleeding hearts -
Alton Brown: Good Eats 3
Posted on 2011/10/12 | 1 CommentSock Puppets? Mad Science in the Kitchen? -
Can LAFW Succeed AWFF?
Posted on 2011/10/11 | 1 CommentMoney for nothing? -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
History Channel: The Hairy Bikers
Posted on 2011/10/10 | 3 CommentsHairy foodie-bikers explore Americana -
Korea Invented Pizza
Posted on 2011/10/07 | No CommentsFrom Korea to Italy? -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Amy Traverso: Apple Lover’s Cookbook
Posted on 2011/10/05 | 1 CommentA glad guide for apples -
Todd Gray: Building a Brand with Glutino
Posted on 2011/10/04 | No CommentsProduct + trend = media exposure -
FIRST LEGO League: Chef Chris Clime
Posted on 2011/10/03 | No CommentsChris Clime mesmerizes kids
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