California’s foie gras ban went into effect last week.
Jose Andres leads chefs in America in speaking out against the ban.
Hear what Chef Andres has to say.
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
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the police state is alive and well. they want to legislate every thing you do and eat. get educated on UN agenda 21.