One of the problems with cooking shows on TV is the fact that viewers cannot taste the food that is being made in front of their eyes.
As of Tuesday, October 16 New York fans can eat meals prepared by Top Chef alumni like Richard Blais, Jennifer Carroll, Tiffany Derry, Tiffani Faison, Mike Isabella, Edward Lee, Antonia Lofaso, Paul Qui, Grayson Schmitz and Fabio Viviani. The chefs will rotate through as executive chef.
“Top Chef Kitchen” will serve dinner nightly Tuesday – Sunday, starting October 16. Diners can indulge in a four-course prix-fixe menu with or without wine pairings, or reserve the exclusive “Chef’s Table,” an eight course tasting menu with wine pairings and the chance to be up close and personal with the Chef’testants.