Roux: 33 Meters Under Zero

Michel Roux spouts friends at 33 meters underground

Where in the world is Chef Michel Roux these days?

Let’s find out! Just calling…

Hello?

Hel-LO??? Can you hear me?

I’d like to speak to Chef Michel Roux, please.

Yes, I realize he’s standing 33 meters below ground at Clapham.

Yes, I realize he’s a bit busy right now with his new micro-green suppliers, Zero Carbon Foods and talking to owners Richard Ballard and Steven Dring about their extensive tunnel network beneath LondonÂ’’s Northern Line…

“Carbon neutral farm”? Well now, that’s just the point now, Luv, isn’t it?… I’m really interested in this subterranean farm and its micro-herbs, shoots, miniature vegetables, edible flowers, and what-have-you. Wave of the future and all that…

Yes, yes… — so, come on, be a dear and patch me through now, will you?…

– Yes, I’ll wait…

While someone fetches chef, please enjoy this video about what in the world (or under it) he’s up to!

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