1990/01/01
super chef: Suvir Saran
super chef: Jean-Georges Vongerichten
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super chef: Roy Yamaguchi
super chef: Claude Troisgros
super chef: Joachim Splichal
super chef: Joel Robuchon
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super chef: Eric Ripert
super chef: Michael Mina
super chef: Bradley Ogden
super chef: Mark Miller
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super chef: Nobu Matsuhisa
super chef: Emeril Lagasse
super chef: Thomas Keller
super chef: Larry Forgione
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super chef: Alain Ducasse
super chef: Charlie Palmer *
super chef: Ferran Adria
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super chef: Gordon Ramsay
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super chef: Lidia Bastianich
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super chef: Mary Sue Milliken & Susan Feniger *
super chef: Norman Van Aken
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super chef: Paul Bocuse
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super chef: Robert Del Grande
super chef: Todd English *
super chef: Tom Colicchio *
![]() * Profiled in Super Chef (Free Press 2004) BIO: Tom Colicchio is a self-made chef. Bucking the trend to go to the CIA or Johnson & Wales, Tom worked his way up through restaurants in his native New Jersey and then New York City at hot spots, like the Quilted Giraffe under Barry Wine and Rakel under fellow super chef Thomas Keller. He landed his first executive chef at midtown Mondrian. Though the restaurant failed, he picked up uber-financiers to back his next move to Gramercy Tavern with Manhattan restaurateur Danny Meyer. Tom struck out on his own – keeping those deep pocketed financiers and architect Bentel & Bentel – with Craft (New York), Craftbar (New York), Craftsteak (in Las Vegas and New York) and 'wichcraft (multiple locations), along with other consulting projects -- and three cookbooks. Having said in Super Chef (2004) that he would not do Television, he is currently the star of the most successful Reality Food TV show to date, Bravo's Top Chef. SUPERCHEFBLOG COVERAGE: Google search | Yahoo! search BIO LINKS:
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super chef: Daniel Boulud
super chef: Wolfgang Puck *
super chef: Bobby Flay
BIO: Bobby Flay is both a chef/restaurateur and a Food Network star. After graduating from the French Culinary Institute, he worked for Jonathan Waxman who introduced him to Southwest cuisine. Flay first got critical attention at the Miracle Grill and then opened his first restaurant, Mesa Grill in 1991. He followed with Spanish restaurant Bolo in 1993. Bobby has starred in numerous Food Network shows and has written five cookbooks, most of which are connected with his TV programs. He became a super chef when he opened a Mesa Grill clone in Las Vegas and then a new Bobby Flay Steak concept in the Borgata Hotel in Atlantic City. He also opened Bar Americain in New York. His second wife is actress Stephanie March. SUPERCHEFBLOG COVERAGE: Google search | Yahoo! search BIO
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