- Born in Seoul soon after the Korean War, raised on kimchi, rice, and USAid Spam, immigrated to US at the age of 8, desperate to fit in with cupcakes and potato chips in the lunchbox, enjoyed plentiful fare in boarding school and college dining halls, married and discovered a passion for cooking, became short-order chef for the kids, and now spending much of my free time experimenting in the kitchen.
About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors