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About Author: Colette Rossant

Website
http://www.coletterossant.com/
Description
Colette Rossant has written seven cookbooks, translated three French cookbooks, and has penned three memoirs... (more)

Posts by Colette Rossant

One or two bites of crunchy, creamy, richness, lightness...

Le Perche: David Lambert Puts the New into “Choux”

One or two bites of crunchy, creamy, richness, lightness…

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Eat black pudding!

Festival of Boudin Noir

Eat black pudding!

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Fall Fling: A townhouse restaurant in La Perriere, Normandy

La Maison D’Horbe

Fall Fling: A townhouse restaurant in La Perriere, Normandy

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The bible of Paella

Alberto Herraiz: Paella

The bible of Paella

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Last weekend, I explored the new Spanish restaurant in New York: Graffit […]

Jesus Nunez: Graffit

Last weekend, I explored the new Spanish restaurant in New York: Graffit […]

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Nice or New York?

New York: La Petite Maison

Nice or New York?

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Vegetarian that is far from boring

Kansha: Celebrating Japan’s Vegan and Vegetarian

Vegetarian that is far from boring

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One of the best deals in New York City

New Year Dining: SD26

One of the best deals in New York City

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Through his magazine, his spirit will live on

Michael Batterberry, RIP

Through his magazine, his spirit will live on

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Restaurants in Le Perche transform each week, from casual to fine dining

Bistronomy: French Bistros as Transformers

Restaurants in Le Perche transform each week, from casual to fine dining

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A memoir, a recipe book, an homage...

Stephane Reynaud: French Feasts

A memoir, a recipe book, an homage…

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It is October here in Le Perche. Everyone is enjoying the last […]

Edith Grandjean: Ma Cuisine du Jardin

It is October here in Le Perche. Everyone is enjoying the last […]

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Let the batter rise while you open presents...

Ask Colette: Christmas Waffles

Let the batter rise while you open presents…

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