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About Author: Juliette Rossant

Website
http://www.julietterossant.com/
Description
Juliette Rossant is an American author, journalist, and poet. Following publication of her book Super Chef (2004), she began an online magazine... (more)

Posts by Juliette Rossant

How do chefs simplify for the home cook?

Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Know the gluten in your diet

Interview: Mayo Clinic Going Gluten Free

Know the gluten in your diet

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Share the bounty by entering a contest

SOS: Tork’s Impress to Win Contest

Share the bounty by entering a contest

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High Tea and Dinner with Donna Hay and Downton Abbey

Donna Hay: New Classics with Downton Abbey Tea and Wine

High Tea and Dinner with Donna Hay and Downton Abbey

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A book of pastry recipes for the home cook with smarts.

Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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A Belgian chef explores Norwegian seafood

Bart Vandaele: Nordic Seafood at B Too

A Belgian chef explores Norwegian seafood

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A Jane Austen inspired chef

Katherine Reay: Lizzy & Jane

A Jane Austen inspired chef

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Persia once had a huge empire - and Ghayour explores much of it.

Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Picking the best vegetarian dishes from around the Mediterranean

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Don't forget Hurricane Odile

Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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Massimo Bottura is not fat

Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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A memoir about the path her path through a  life of food

Anne Willan: One Souffle at a Time

A memoir about the path her path through a life of food

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Versatile, smart, healthy --and gluten-free

Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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How far are France and India?

The Hundred-Foot Journey: Trailer

How far are France and India?

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Grill fancy or plain on the 4th of July

Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Get outside - and cook

Sunset: The Great Outdoors

Get outside – and cook

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Too many rabbits?

Jeanette Winterson: I am Eating Rabbit

Too many rabbits?

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Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

Hyatt Good Taste Series

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

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Paris - down to the sink

David Lebovitz: My Paris Kitchen

Paris – down to the sink

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