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About Author: Juliette Rossant

Website
http://www.julietterossant.com/
Description
Juliette Rossant is an American author, journalist, and poet. Following publication of her book Super Chef (2004), she began an online magazine... (more)

Posts by Juliette Rossant

Dry-Aged Beef Bonanza

Dry-Aged Beef at Eataly: Interview with Peter Molinari

Dry-Aged Beef Bonanza

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Grill fancy or plain on the 4th of July

Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

Hyatt Good Taste Series

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

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Paris - down to the sink

David Lebovitz: My Paris Kitchen

Paris – down to the sink

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Do chefs eat what they cook?

Jörgensen: Eating with Chefs

Do chefs eat what they cook?

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Celebrate Dad with the best Island cuisine.

Father’s Day: Wilo Benet in Washington, DC

Celebrate Dad with the best Island cuisine.

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Nothing separates the cuisine from the place

Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Vegetables to inspire

Christopher Boswell: Verdure

Vegetables to inspire

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A good book spoiled by bad photos

Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Think Scandinavian and Global together

Tina Nordstrom’s Scandinavian Cooking

Think Scandinavian and Global together

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Spanish and English in restaurant kitchens and culinary schools

Bilingual Culinary Arts Program in Washington DC

Spanish and English in restaurant kitchens and culinary schools

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Evoke Downton Abbey in New Orleans' Bayonna

Bayona: Downton Abbey Dinner

Evoke Downton Abbey in New Orleans’ Bayonna

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Quicker, easier BBQ starter?  Bring it on!

Father’s Day: BBQ Dragon

Quicker, easier BBQ starter? Bring it on!

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Green Beer?  Hah!  Go for Ginger Beer!

St. Patrick’s Day: Reed’s Moscow Mule

Green Beer? Hah! Go for Ginger Beer!

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A slice of wow

Amanda Reddke: Surprise-Inside Cakes

A slice of wow

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The hottest chocolate in the world - don't doubt it!

Easter & Father’s Day: Delysia Chocolatier

The hottest chocolate in the world – don’t doubt it!

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Spring Cleaning? Get a new coffee maker

Spike Mendelsohn: Nespresso’s Virtuoline

Spring Cleaning? Get a new coffee maker

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Rediscover lunch and enjoy slowing down

Peter Miller: Lunch at the Shop

Rediscover lunch and enjoy slowing down

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How fast is a Flemenco inspired menu?

Jose Andres: Flamenco Experience Menu

How fast is a Flemenco inspired menu?

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