Author Archive

Dr. Drew Ramsey: Eat Complete

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Dr. Drew Ramsey: Eat Complete

Eat for your brain

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Spring Gifts: Bear Paws

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Spring Gifts:  Bear Paws

Do it like a Wolverine!…

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BBQ Month: Heinz’s Regional Flavors

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BBQ Month: Heinz’s Regional Flavors

BBQ pitmasters help Heinz

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Robin Ha: Cook Korean

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Robin Ha: Cook Korean

Comic books are cool in the kitchen

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Spring Gifts: Ankomn Savior

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Spring Gifts: Ankomn Savior

Think about the package, not just the contents

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Spring Gifts: Pereg’s Gluten-Free Flour

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Spring Gifts: Pereg’s Gluten-Free Flour

Have fun with alternate flours

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Parla & Gill: Tasting Rome

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Parla & Gill: Tasting Rome

A cookbook, a guide, and a photographic collection

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Anya Fernald: Home Cooked

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Anya Fernald: Home Cooked

Start with basic recipes, and get a cast iron skillet

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Restaurant Review: Ottoman Taverna

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Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

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Interview: Ottoman Taverna’s Ilhan Erkek

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Interview: Ottoman Taverna’s Ilhan Erkek

What makes Ottoman Taverna’s Ilhan Erkek stand out? Despite his youth, or perhaps because of it, he has drive and passion. He has a goal: he wants to put Turkish food on the map. And now he has a place to reach his goal: Ottoman Taverna in Washington, DC. Super Chef recently sat down with…

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Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Chinese Chastise Calvin Trillin

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Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Savoring Gotham

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Savoring Gotham

Prove you are a real New Yorker

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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Evelyn & Judi Rose: 100 Best Jewish Recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

Not just for Chanukkah

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Saltsman: Seasonal Jewish Kitchen

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Saltsman: Seasonal Jewish Kitchen

Take your cue from the fresh pomegranates

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Autumn Treat: Peak Yogurt

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Autumn Treat: Peak Yogurt

Better than valley yogurt

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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Crunchies Freeze-Dried Fruit

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Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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