About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
About Author: Juliette Rossant
Posts by Juliette Rossant
Hurry and apply for one of these slots
Stick them in the dishwasher!
Relax at Toro Toro and pick up a cookbook gift
Enhance every holiday dish with the intense flavors of jams and marmalades
High Tea and Dinner with Donna Hay and Downton Abbey
Picking the best vegetarian dishes from around the Mediterranean
Massimo Bottura is not fat