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About Author: Juliette Rossant

Website
http://www.julietterossant.com/
Description
Juliette Rossant is an American author, journalist, and poet. Following publication of her book Super Chef (2004), she began an online magazine... (more)

Posts by Juliette Rossant

Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]

Education Week: Tasting at CREA

Super Chef returned to CREA (see Education Week: Sous Vide at CREA […]

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Everything you wanted to know about pigs

Education Week: Barry Estabrook’s Pig Tales

Everything you wanted to know about pigs

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Education or pleasure?

Education Week: In Search of Taste

Education or pleasure?

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Adding consistency to any restaurant

Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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Drop unlimited sugary drink refills

Unlimited Soda: Red Robbin vs. Dairy Queen

Drop unlimited sugary drink refills

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When one cookbook reminds you of another...

April Bloomfield: A Girl and Her Greens

When one cookbook reminds you of another…

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Three different flour blends make switch to gluten-free easy

Mother’s Day: Gluten-Free Flour Power

Three different flour blends make switch to gluten-free easy

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Tips from two restaurant recruiters

Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

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How do chefs keep staff?

Chef Hunting: Robert Wiedmaier

How do chefs keep staff?

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How do Super Chefs hire?

Chef Hunting: Susan Feniger

How do Super Chefs hire?

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BBQ for Mom - easy and good

Mother’s Day: Grill Nation

BBQ for Mom – easy and good

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How do Super Chefs hire?

Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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How will you find your next job?

Chef Hunting: Jobs

How will you find your next job?

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Apprentice to a baking master

Eric Kayser: Larousse Book of Bread

Apprentice to a baking master

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lists of do's and don't's

Real Simple: Guide to Real Life

lists of do’s and don’t’s

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Contemplate food in a new way

Peter Anton: The Foodhist Temple

Contemplate food in a new way

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Go on a foraging walk -- then walk a food gallery exhibit

BRAC: The Sculpture of Food

Go on a foraging walk — then walk a food gallery exhibit

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The right extract makes even the smallest dessert better

Nielsen-Massey with Dessert for Two

The right extract makes even the smallest dessert better

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Here come the flying chefs

Richard Foss: Chefs with Superpowers

Here come the flying chefs

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Sweet goodies at the bottom of your bag

Rosie Daykin: Butter Baked Goods

Sweet goodies at the bottom of your bag

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Cute sidekick steals the show.

Curtis Stone: Good Food, Good Life

Cute sidekick steals the show.

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