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About Author: Juliette Rossant

Website
http://www.julietterossant.com/
Description
Juliette Rossant is an American author, journalist, and poet. Following publication of her book Super Chef (2004), she began an online magazine... (more)

Posts by Juliette Rossant

Picking the best vegetarian dishes from around the Mediterranean

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Don't forget Hurricane Odile

Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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Massimo Bottura is not fat

Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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A memoir about the path her path through a  life of food

Anne Willan: One Souffle at a Time

A memoir about the path her path through a life of food

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Versatile, smart, healthy --and gluten-free

Karen Morgan: Everyday Art of Gluten-Free

Versatile, smart, healthy –and gluten-free

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How far are France and India?

The Hundred-Foot Journey: Trailer

How far are France and India?

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Grill fancy or plain on the 4th of July

Ted Reader: Gastro Grilling

Grill fancy or plain on the 4th of July

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Get outside - and cook

Sunset: The Great Outdoors

Get outside – and cook

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Too many rabbits?

Jeanette Winterson: I am Eating Rabbit

Too many rabbits?

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Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

Hyatt Good Taste Series

Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]

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Celebrate Dad with the best Island cuisine.

Father’s Day: Wilo Benet in Washington, DC

Celebrate Dad with the best Island cuisine.

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Nothing separates the cuisine from the place

Jean-Pierre Gabriel: Thailand

Nothing separates the cuisine from the place

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Vegetables to inspire

Christopher Boswell: Verdure

Vegetables to inspire

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A good book spoiled by bad photos

Wolfgang Puck Makes It Healthy

A good book spoiled by bad photos

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Think Scandinavian and Global together

Tina Nordstrom’s Scandinavian Cooking

Think Scandinavian and Global together

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