Author Archive

Will Torrent: Afternoon Tea at Home

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Will Torrent: Afternoon Tea at Home

Celebrate like the Queen

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Joyce Goldstein: New Mediterranean Jewish Table

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Joyce Goldstein: New Mediterranean Jewish Table

A superb collection of the best Mediterranean recipes

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Chinese Chastise Calvin Trillin

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Chinese Chastise Calvin Trillin

What’s the latest beef about Calvin Trillin? It had better not be Szechuan…

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Diana Abu-Jaber: Life Without a Recipe

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Diana Abu-Jaber: Life Without a Recipe

A life that is poignant, wise, and always tasty

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Savoring Gotham

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Savoring Gotham

Prove you are a real New Yorker

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Goldman Duff Bakes

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Goldman Duff Bakes

Duff does doughnuts

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Maggie Battista: Food Gift Love

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Maggie Battista: Food Gift Love

Store bought is for sissies

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Evelyn & Judi Rose: 100 Best Jewish Recipes

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Evelyn & Judi Rose: 100 Best Jewish Recipes

Not just for Chanukkah

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Saltsman: Seasonal Jewish Kitchen

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Saltsman: Seasonal Jewish Kitchen

Take your cue from the fresh pomegranates

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Campbell: The Food of Oman

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Campbell: The Food of Oman

Spice Route Melting Pot

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Autumn Treat: Peak Yogurt

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Autumn Treat: Peak Yogurt

Better than valley yogurt

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Beetlebung Farm Cookbook

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Beetlebung Farm Cookbook

Farm-to-table cooking at the farm

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Crunchies Freeze-Dried Fruit

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Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

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The Chickpea Flour Cookbook

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The Chickpea Flour Cookbook

Are chickpeas the new hot food and chickpea flour the easiest way to go gluten-free? What are the signs? Recently, Joe Yonan wrote about chickpea pancakes called farinata in The Washington Post. Perhaps the beginnings of a thaw of relations between Iran and Washington mean that Americans will get into the habit of tucking into…

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Barbara Massad: Soup for Syria

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Barbara Massad: Soup for Syria

Buy Soup for Syria and help refugees

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Silver Spoon: Quick and Easy Italian Recipes

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Silver Spoon: Quick and Easy Italian Recipes

Masterful recipes of simplicity

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Baking with the Brass Sisters

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Baking with the Brass Sisters

Another lovely cookbook from Marilynn and Sheila

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Jacques Pépin: Heart & Soul in the Kitchen

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Jacques Pépin: Heart & Soul in the Kitchen

Happy Birthday Jacques!

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Chris Fischer: A Roman Feast at Eataly

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Chris Fischer: A Roman Feast at Eataly

Chef, farmer, writer at Eataly

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Syrian Aid: Soup for Syria

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Syrian Aid: Soup for Syria

Help Syria: Love Soup

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Barbara Brandt’s Your Kids: Cooking!

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Barbara Brandt’s  Your Kids: Cooking!

A step-by-step lesson book with DVD for kids

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Ginette Mathiot: Preserving

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Ginette Mathiot: Preserving

A classic cookbook for all foods

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Crackin’Eggs vs Michel Roux

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Crackin’Eggs vs Michel Roux

How do Michel Roux’s Poached Eggs stand up to Crackin’Eggs?

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Hannah Queen: Honey & Jam

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Hannah Queen: Honey & Jam

Bumper Crop? Hannah has you covered!

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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