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About Author: Juliette Rossant

Website
http://www.julietterossant.com/
Description
Juliette Rossant is an American author, journalist, and poet. Following publication of her book Super Chef (2004), she began an online magazine... (more)

Posts by Juliette Rossant

Your favorite pair of Converse

Emily Spivack: Worn Stories Excerpt

Your favorite pair of Converse

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Hurry and apply for one of these slots

James Beard Foundation: 2015 Women in Culinary Leadership Grant Program

Hurry and apply for one of these slots

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Super Food for SuperKids

Holiday Gifts: PureJoy Super Food

Super Food for SuperKids

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Don't just take out gluten - add flavor

Chestnut Flour & Alice Medrich: Flavor Flours

Don’t just take out gluten – add flavor

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Chipotle-zation of Pizza

Interview: Samit Varma of Pizza Studio

Chipotle-zation of Pizza

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Enhance every holiday dish with the intense flavors of jams and marmalades

Rachel Saunders: Blue Chair Cooks with Jam & Marmalade

Enhance every holiday dish with the intense flavors of jams and marmalades

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Cleaner smelling fridge and longer lasting veggies

Holiday Gift: BerryBreeze

Cleaner smelling fridge and longer lasting veggies

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Feastly.com successfully pairs eager cooks with eager guests

Feastly: Dinner with Strangers is not Strange

Feastly.com successfully pairs eager cooks with eager guests

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How do chefs simplify for the home cook?

Chef’s Easy Weeknight Dinners

How do chefs simplify for the home cook?

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Know the gluten in your diet

Interview: Mayo Clinic Going Gluten Free

Know the gluten in your diet

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Share the bounty by entering a contest

SOS: Tork’s Impress to Win Contest

Share the bounty by entering a contest

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High Tea and Dinner with Donna Hay and Downton Abbey

Donna Hay: New Classics with Downton Abbey Tea and Wine

High Tea and Dinner with Donna Hay and Downton Abbey

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A book of pastry recipes for the home cook with smarts.

Nick Malgieri’s Pastry

A book of pastry recipes for the home cook with smarts.

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A Belgian chef explores Norwegian seafood

Bart Vandaele: Nordic Seafood at B Too

A Belgian chef explores Norwegian seafood

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A Jane Austen inspired chef

Katherine Reay: Lizzy & Jane

A Jane Austen inspired chef

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Persia once had a huge empire - and Ghayour explores much of it.

Sabrina Ghayour: Persiana

Persia once had a huge empire – and Ghayour explores much of it.

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Picking the best vegetarian dishes from around the Mediterranean

Aglaia Kremezi: Mediterranean Vegetarian Feasts

Picking the best vegetarian dishes from around the Mediterranean

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Don't forget Hurricane Odile

Richard Sandoval: A Taste of Cabo

Don’t forget Hurricane Odile

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Massimo Bottura is not fat

Massimo Bottura: Never Trust a Skinny Italian Chef

Massimo Bottura is not fat

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A memoir about the path her path through a  life of food

Anne Willan: One Souffle at a Time

A memoir about the path her path through a life of food

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