Subscribe
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
Counters
Facebook
Subscribe
A&S Archive
-
Valentine’s Day: Constellation Chocolates
Posted on 2013/02/12 | No CommentsA gift that says more about you. -
Jose Andres: National Gallery’s Cafe Catalonia
Posted on 2012/05/03 | No CommentsArt for the eyes and Catalonian food for all the other senses. -
Foire au Boudin Noir
Posted on 2012/04/27 | No CommentsHave you seen the little piggies? -
Valentine’s Day: Le Bon Garçon Caramour
Posted on 2012/02/06 | No CommentsCaramel means "burnt sugar" but it comes from the word meaning "honey" -
Four Seasons: Happy Birthday, Jackson Pollock!
Posted on 2012/01/30 | No CommentsJackson Pollock paints -- and cooks! -
QOOQ in the Kitchen
Posted on 2012/01/19 | No CommentsA French tablet for the kitchen -
Uji Films Urges “Resistance”
Posted on 2012/01/13 | No Comments"Not all germs are created equal"... -
BBC’s 16th Century Christmas Mincemeat Pie
Posted on 2011/12/23 | No CommentsInteresting idea... -
Annie Rigg: Christmas Cooking With Kids
Posted on 2011/12/15 | No CommentsSpecial things kids can make and give -
Giovanna Huyke: Mio
Posted on 2011/12/13 | No CommentsPuerto Rican fun after holiday shopping -
FLL Chef Shout-Out: Wilo Benet
Posted on 2011/12/09 | No CommentsWhat is "food safety" in Spanish? -
Martha Stewart: Thanksgiving Hotline Recipes
Posted on 2011/11/22 | No CommentsFree recipes with photos in a download -
Rex Pickett: My Life on Spec
Posted on 2011/11/18 | No CommentsDe plus, s'il vous plait? -
Fast Company: 3-D Printers and Homaro Cantu
Posted on 2011/09/22 | No CommentsTransmorgification of food -
Sneak Peak: Sundance Channel’s Quirky
Posted on 2011/08/30 | 2 CommentsAnyone can invent -
Kimjongilia trailer: Economist Film Project
Posted on 2011/06/10 | No CommentsWhen was the first time you ate a mouse? -
Join the FIRST LEGO League’s Food Factor Challenge!
Posted on 2011/05/26 | 5 CommentsKids need 20,000 chefs -
Explosive News in Breakfast Cereal?
Posted on 2011/04/22 | No CommentsNeed a little pick-me-up for brekkies? -
Sensorium: Sneak Preview
Posted on 2011/04/11 | 2 CommentsExperiencing "Cloud 9"... -
Showmanship: Chef Brown’s Sensorium
Posted on 2011/03/25 | No CommentsFood as Theater... -
Tribeca Film Festival: Jiro Dreams of Sushi
Posted on 2011/03/18 | No CommentsTaste of a sushi master -
St. Patrick’s Day: Gavan Murphy
Posted on 2011/03/17 | 1 CommentExpedition to Ballymaloe Cookery School -
Valentine from Richard Nixon?
Posted on 2011/02/10 | 1 CommentIt's a piece of cake -
Valentine’s Day: Isabelle’s CurlyCakes
Posted on 2011/02/08 | 2 CommentsSuper Chefs innovate for Valentine's Day -
Valentine’s Day: Me & Goji Cereal
Posted on 2011/02/08 | 1 CommentSay "I love you" at breakfast
Super Chef RSS
