About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Art Food and Food Art
Spanish and English in restaurant kitchens and culinary schools
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!
What is “real” Irish food?
The hottest chocolate in the world – don’t doubt it!
A better cup for Christmas morning
Art for the eyes and Catalonian food for all the other senses.
Have you seen the little piggies?
Caramel means “burnt sugar” but it comes from the word meaning “honey”
Jackson Pollock paints — and cooks!
A French tablet for the kitchen
“Not all germs are created equal”…
Special things kids can make and give
Puerto Rican fun after holiday shopping
What is “food safety” in Spanish?
Free recipes with photos in a download
De plus, s’il vous plait?
Transmorgification of food
Anyone can invent
When was the first time you ate a mouse?
Kids need 20,000 chefs
Need a little pick-me-up for brekkies?