About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Art Food and Food Art
Art for the eyes and Catalonian food for all the other senses.
Have you seen the little piggies?
Jackson Pollock paints — and cooks!
De plus, s’il vous plait?
When was the first time you ate a mouse?
Kids need 20,000 chefs
Experiencing “Cloud 9″…
Food as Theater…
Taste of a sushi master
Creative impulse gone tragically and ferociously awry — in the worst kind of way
Help for students, one at a time
Senegalese man makes best French baguette
Does good food enhance the music experience of a great concert?
Is it a hard sell to a campaign to end hunger in America?
Film Foodie loves need Foodie films.
A French chef can also be a French painter…
The National Gallery of Art’s new exhibit, From Impressionism to Modernism, will leave you ravenous.
Tired of sending out your videos to Iron Chef or Top Chef?