About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Quicker, easier BBQ starter? Bring it on!
Green Beer? Hah! Go for Ginger Beer!
What is “real” Irish food?
The hottest chocolate in the world – don’t doubt it!
A better cup for Christmas morning
Caramel means “burnt sugar” but it comes from the word meaning “honey”
Special things kids can make and give
Puerto Rican fun after holiday shopping
Free recipes with photos in a download
Expedition to Ballymaloe Cookery School
It’s a piece of cake
Super Chefs innovate for Valentine’s Day
Say “I love you” at breakfast
The secret lies in buttermilk
Splurge on a dinner by three of the world’s best chefs
200 years of independence…
Cruise with Food Network celebrities.
Planning to head Down Under on a foodie trip — in July 2010?
Film Foodie loves need Foodie films.
Excellent steak knives
William James once wrote: How pleasant is the day when we give […]
(We will be on vacation this week, November 23-27)