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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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A&S Archive
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Chef E and Dr. King’s Fried Chicken
Posted on 2011/01/17 | 1 CommentThe secret lies in buttermilk -
Mario Batali’s Bitter Feast
Posted on 2011/01/04 | 1 CommentCreative impulse gone tragically and ferociously awry -- in the worst kind of way -
Jamie Oliver: Dream School
Posted on 2010/12/07 | 1 CommentHelp for students, one at a time -
3-Chef Dinner: The Farm at Cape Kidnappers
Posted on 2010/12/06 | 1 CommentSplurge on a dinner by three of the world's best chefs -
Arcimboldo on Film: National Gallery of Art
Posted on 2010/12/03 | No CommentsMagnificent madness -
Celebrate Mexico: The Bicentennial and the Centennial
Posted on 2010/09/13 | No Comments200 years of independence... -
Economist: Wheat Rust Resurrects
Posted on 2010/07/23 | 2 CommentsFungus flair-ups could mean widespread famines in future -
Celebrity Cruise with Food Network Stars
Posted on 2010/06/17 | 1 CommentCruise with Food Network celebrities. -
Djibril Bodian: Best Baguette Baker
Posted on 2010/05/14 | No CommentsSenegalese man makes best French baguette -
Great Barrier Feast
Posted on 2010/04/26 | 1 CommentPlanning to head Down Under on a foodie trip -- in July 2010? -
Michelle Obama on Obesity
Posted on 2010/02/12 | 1 CommentThe First Lady speaks on childhood obesity. -
Michelle Obama: Let’s Move
Posted on 2010/02/10 | 5 CommentsSuper Chef applauds First Lady Michelle Obama‘s new campaign to fight childhood obesity: Let’s Move. Highlights of this new initiative include: The FDA will work with foodmakers to make labels... -
NY Philharmonic: Musical Suppers
Posted on 2010/02/09 | 1 CommentDoes good food enhance the music experience of a great concert? -
Colicchio & Batali – Hungry in America
Posted on 2010/02/05 | No CommentsIs it a hard sell to a campaign to end hunger in America? -
Valentine’s Day: FoodFilms in Portland ME
Posted on 2010/02/02 | No CommentsFilm Foodie loves need Foodie films. -
Interview: Michel Richard, Chef, Painter
Posted on 2010/01/29 | 1 CommentA French chef can also be a French painter... -
Impressionism at National Gallery of Art
Posted on 2010/01/28 | No CommentsThe National Gallery of Art's new exhibit, From Impressionism to Modernism, will leave you ravenous. -
In Memoriam: James Rossant
Posted on 2009/12/18 | 5 CommentsGraced both restaurants and books... -
Holiday Gifts: Fusionwood Steak Knives
Posted on 2009/12/18 | 1 CommentExcellent steak knives -
2009 Holiday Gift Shortlist
Posted on 2009/12/17 | No CommentsShortlist of 2009 cookbooks and food books -
Holiday Gifts: Cheddar Cheese – Older Is Better
Posted on 2009/12/10 | 1 CommentWilliam James once wrote: How pleasant is the day when we give up striving to be young – or slender. Perhaps that is what Hook’s Cheese Company in Mineral Point,... -
Happy Thanksgiving 2009
Posted on 2009/11/23 | No Comments(We will be on vacation this week, November 23-27) -
Holiday Gifts: Adopt an Olive Tree
Posted on 2009/11/19 | No CommentsGive olive trees a chance... -
Red Wine and Fish: Chemically Averse
Posted on 2009/11/03 | No CommentsMost of us assume that tannins make for a strong fishy aftertaste.... -
MasterChef: Endangering Fish Via TV?
Posted on 2009/11/02 | 1 CommentBe careful what you cook on TV...
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