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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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A&S Archive
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Halloween: Severed Fingers a la Plate
Posted on 2009/10/30 | 1 CommentFood Flicks: Halloween special... -
Bocuse d’Or 2011
Posted on 2009/10/19 | 2 CommentsTired of sending out your videos to Iron Chef or Top Chef? -
Norman Borlaug: RIP
Posted on 2009/09/25 | No CommentsThe News Hour talks about Norman Borlaug with Gary Toenniessen of the Rockefeller Foundation... -
Norman Borlaug: Scourge of Hunger
Posted on 2009/09/22 | 2 CommentsNorman Borlaug has left us... the man who saved Mexico and India from starvation in the 1950s and 1960s...
























