About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
A French tablet for the kitchen
“Not all germs are created equal”…
What is “food safety” in Spanish?
Transmorgification of food
Kids need 20,000 chefs
Need a little pick-me-up for brekkies?
Fungus flair-ups could mean widespread famines in future
The First Lady speaks on childhood obesity.
Super Chef applauds First Lady Michelle Obama‘s new campaign to fight childhood […]
Most of us assume that tannins make for a strong fishy aftertaste….
Be careful what you cook on TV…