Archive For The “Business” Category

Kunzler Pepper Bacon: Celebrate Summer

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Kunzler Pepper Bacon: Celebrate Summer

Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,…

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Tomato Festival: The Oval Room

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Tomato Festival: The Oval Room

Tomatoes every which way

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Spring Gifts: Bear Paws

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Spring Gifts:  Bear Paws

Do it like a Wolverine!…

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BBQ Month: Heinz’s Regional Flavors

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BBQ Month: Heinz’s Regional Flavors

BBQ pitmasters help Heinz

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Spring Gifts: Ankomn Savior

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Spring Gifts: Ankomn Savior

Think about the package, not just the contents

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Spring Gifts: Pereg’s Gluten-Free Flour

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Spring Gifts: Pereg’s Gluten-Free Flour

Have fun with alternate flours

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Restaurant Review: Ottoman Taverna

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Restaurant Review: Ottoman Taverna

Eggplant is king at Ottoman Taverna

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Tell Fracking: Bake Off!

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Tell Fracking:  Bake Off!

See manure fly while baking…!

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Crunchies Freeze-Dried Fruit

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Crunchies Freeze-Dried Fruit

Same nutritional value as fresh fruit

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Chris Fischer: A Roman Feast at Eataly

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Chris Fischer: A Roman Feast at Eataly

Chef, farmer, writer at Eataly

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By CHLOE: Vegan Feasting

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By CHLOE:  Vegan Feasting

Enjoy vegan in New York’s Greenwich Village

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From the Heart: Alfa Piehouse’s Argiro Barbarigou

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From the Heart:  Alfa Piehouse’s Argiro Barbarigou

Move over, Apple Pie!

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The Real Co’s Single Origin Rice, Salt, and Sugar

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The Real Co’s Single Origin Rice, Salt, and Sugar

Terroir for sugar, salt, and rice

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CREA: Learning to Cook Sous-Vide

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CREA: Learning to Cook Sous-Vide

It’s all about precision

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Super Chef — Chimps?

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Super Chef — Chimps?

Wait for your food

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BBQ Week: BRAC’s The Economy of Food

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BBQ Week:  BRAC’s The Economy of Food

An exhibit on Art and food issues

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Education Week: In Search of Taste

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Education Week: In Search of Taste

Education or pleasure?

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Education Week: Sous Vide at CREA

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Education Week: Sous Vide at CREA

Adding consistency to any restaurant

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Unlimited Soda: Red Robbin vs. Dairy Queen

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Unlimited Soda: Red Robbin vs. Dairy Queen

Drop unlimited sugary drink refills

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Chef Hunting: Recruiter Tips

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Chef Hunting: Recruiter Tips

Tips from two restaurant recruiters

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Chef Hunting: Robert Wiedmaier

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Chef Hunting:  Robert Wiedmaier

How do chefs keep staff?

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Chef Hunting: Susan Feniger

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Chef Hunting: Susan Feniger

How do Super Chefs hire?

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Chef Hunting: Charlie Palmer

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Chef Hunting: Charlie Palmer

How do Super Chefs hire?

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Chef Hunting: Jobs

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Chef Hunting:  Jobs

How will you find your next job?

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Peter Anton: The Foodhist Temple

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Peter Anton: The Foodhist Temple

Contemplate food in a new way

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