About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Brands & Branding Archive
Terroir for sugar, salt, and rice
Chipotle-zation of Pizza
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Green Beer? Hah! Go for Ginger Beer!
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
Energizing people to think about food waste.
The ultimate celebrity add-on: a fan store
Making Latin Food? Use IMUSA
For those who leave movie theaters during the trailers, The Avengers withheld […]
Turkish design in the kitchen and in the dining room
Work for a Celebrity Chef? Definitely!
Ice cream in action
Australian chef Pete Evans shares his passion for cooking with freshest ingredients,. […]
No fried candy bars, but plenty of lighter low country cooking
Follow that reviewer
Once upon a time there was a fishmonger down East London way, […]
The BBC takes a look at how chefs in Britain have risen […]