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About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Brands & Branding Archive
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Turkish Designers at Wanted Design 2013
Posted on 2013/05/14 | 1 CommentTurkish design in the kitchen and in the dining room -
Chris Mortenson: La Condesa Napa
Posted on 2013/04/29 | No CommentsWork for a Celebrity Chef? Definitely! -
Van Leeuwen Artisan Ice Cream
Posted on 2013/03/01 | No CommentsIce cream in action -
Pete Evans and Character
Posted on 2013/02/22 | No CommentsAustralian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character. -
Bobby Deen: From Mama’s Table to Mine
Posted on 2013/02/20 | No CommentsNo fried candy bars, but plenty of lighter low country cooking -
Reputology: Monitoring Online Restaurant Reviews
Posted on 2013/02/07 | No CommentsFollow that reviewer -
Shahid Nazir – One Pound Fish
Posted on 2013/01/11 | No CommentsOnce upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon... -
The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
ICC and Gallup: Fostering Entrepreneurial Skills
Posted on 2012/11/20 | 1 CommentEvery chef needs to be an entrepreneur -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
90 Years of Vegemite
Posted on 2012/10/30 | No CommentsIf it hadn't been for U-boats, would the world have vegemite? -
Celebrity Chefs’ Kids Get into the Act
Posted on 2012/10/29 | No CommentsCan you pass on celebrity or cooking skills? -
Chefs for Obama Part II
Posted on 2012/10/22 | No Comments13 reasons to support the president's reelection -
Halloween: UNREAL Candy
Posted on 2012/10/15 | No CommentsKid-developed candy -
Bravo: Top Chef Kitchen
Posted on 2012/10/08 | No CommentsUp Close with Top Chefs and their food -
James Beard Foundation Vermilion Women in Culinary Scholarship
Posted on 2012/09/04 | No CommentsLearning from women in leadership roles in the culinary field -
Top Chef: The Cruise
Posted on 2012/08/21 | No CommentsHob knob with chef'testants and 1,957 others













































