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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Media Archive
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Turkish Designers at Wanted Design 2013
Posted on 2013/05/14 | 1 CommentTurkish design in the kitchen and in the dining room -
Sicily: Do Videos for Cookbooks Work?
Posted on 2013/03/22 | No CommentsIn the new millennium, multimedia devices like PDAs (heralded by Apple‘s Newton in 1992) have enabled buyers to preview products. For cookbooks (another books and products), this includes videos. UK-based... -
Washington DC: Singapore Food Day
Posted on 2013/03/19 | No CommentsA taste of Singapore that could inspire young minds -
Van Leeuwen Artisan Ice Cream
Posted on 2013/03/01 | No CommentsIce cream in action -
Pete Evans and Character
Posted on 2013/02/22 | No CommentsAustralian chef Pete Evans shares his passion for cooking with freshest ingredients,. Watch Chef Evans as he shows his true character. -
National Gallery: Cathal Armstrong, and Pre-Raphaelites
Posted on 2013/02/19 | No CommentsHearty British fare at the National Gallery -
Reputology: Monitoring Online Restaurant Reviews
Posted on 2013/02/07 | No CommentsFollow that reviewer -
Shahid Nazir – One Pound Fish
Posted on 2013/01/11 | No CommentsOnce upon a time there was a fishmonger down East London way, name of Muhammad Shahid Nazir. He found himself in a fish stall at Queen’s Market, Upton Park. Upon... -
The Rise of the Superchef (5)
Posted on 2012/11/30 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
The Rise of the Superchef (4)
Posted on 2012/11/23 | 1 CommentThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Guy Fieri’s New York Times Drubbing
Posted on 2012/11/19 | No CommentsCancel the reservation -
The Rise of the Superchef (3)
Posted on 2012/11/16 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Jamie Oliver Magazine North America
Posted on 2012/11/15 | No CommentsWill there be more Jamie in the USA? -
The Rise of the Superchef (2)
Posted on 2012/11/09 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
SOS: Honoring Mary Sue Milliken
Posted on 2012/11/06 | No CommentsHonor where honor is due -
America’s Sommeliers and Chefs for Sandy Relief
Posted on 2012/11/05 | No CommentsDonate to American Sommeliers and Chefs fundraiser. -
The Rise of the Superchef (1)
Posted on 2012/11/02 | No CommentsThe BBC takes a look at how chefs in Britain have risen to celebrity chefs and even “superchefs” (apparently, the British spelling) in The Rise of the Superchef. The Rise... -
Wolfgang Puck: The New Spago Beverly Hills
Posted on 2012/11/01 | No CommentsWhy does Wolfgang Puck keep expanding? -
90 Years of Vegemite
Posted on 2012/10/30 | No CommentsIf it hadn't been for U-boats, would the world have vegemite? -
Chefs for Obama Part II
Posted on 2012/10/22 | No Comments13 reasons to support the president's reelection -
BBC: Martha Payne in Malawi
Posted on 2012/10/11 | 1 CommentWatch Martha and learn -
Gout du Perche
Posted on 2012/10/09 | 1 CommentLocavore or just crazy about great French food? -
Bravo: Top Chef Kitchen
Posted on 2012/10/08 | No CommentsUp Close with Top Chefs and their food -
Olive Harvest Seminar on Crete
Posted on 2012/09/06 | No CommentsCulinary tourism in the heart of heart-healthy -
SOS: Volt Dinner
Posted on 2012/09/05 | No CommentsNothing like great chefs to help raise money for SOS
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