About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Fusion in one hundred feet
Too many rabbits?
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Art Food and Food Art
A flat colander
Celebrate Dad with the best Island cuisine.
Play with your food
Let’s Move Eggs
Spanish and English in restaurant kitchens and culinary schools
Evoke Downton Abbey in New Orleans’ Bayonna
How fast is a Flemenco inspired menu?
Go to the source to learn about the Mediterranean Diet
Mantry in a box: something special every month
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Trends among Super Chefs are also true for single-city chefs
Locavore takes on a new meaning with Cookisto
Read Coi for the stories and Patterson’s thinking about food.
Support the Food Bank by eating
Energizing people to think about food waste.