About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Enjoy vegan in New York’s Greenwich Village
Hurry and apply for one of these slots
Alain Ducasse, Jean-George Vongerichten or Gordon Ramsay can lure diners to their […]
Art Food and Food Art
The Clinton Foundation and The James Beard Foundation team up
Is Cleveland the new gastronomic epicenter?
Kids come up with lunches to meet their high standards and the governments’
Plenty of Lindt chocolate for students and amateurs
Super Chefs have product lines, shouldn’t you?
Kids solve global problems
Who is going to solve our food safety problems? Talented kids.
Core77 announces adds a Food Design Category.
Let your kids memorize Pi and then help them make Pie!
Hurrah for Kid Inventors!
There are solutions for school lunch
Kids need 20,000 chefs
Check out the final videos
A prize for the best of food writing by women
Cheese is tastier then Legos
Product endorsement and recipe development on the cheap
The preview is the best!
Senegalese man makes best French baguette