About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Chef, farmer, writer at Eataly
It’s all about precision
An exhibit on Art and food issues
Contemplate food in a new way
Go on a foraging walk — then walk a food gallery exhibit
Feastly.com successfully pairs eager cooks with eager guests
A Belgian chef explores Norwegian seafood
Don’t forget Hurricane Odile
Celebrate Dad with the best Island cuisine.
Play with your food
Let’s Move Eggs
Spanish and English in restaurant kitchens and culinary schools
Evoke Downton Abbey in New Orleans’ Bayonna
How fast is a Flemenco inspired menu?
Go to the source to learn about the Mediterranean Diet
For Mesamerica 2014, see chefs Mario Batali and Danny Bowien battle it […]
The Clinton Foundation and The James Beard Foundation team up
Read Coi for the stories and Patterson’s thinking about food.
Support the Food Bank by eating
Energizing people to think about food waste.
Is Cleveland the new gastronomic epicenter?
Hard cider is growing more popular in Maryland
Turkish design in the kitchen and in the dining room