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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Events Archive
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Four Seasons: Happy Birthday, Jackson Pollock!
Posted on 2012/01/30 | No CommentsJackson Pollock paints -- and cooks! -
Robert Wiedmaier: Big Miracle Premier
Posted on 2012/01/25 | No CommentsAlaskan seafood for Big Miracle -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | No CommentsHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
Todd English: David Ortiz Celebrity Golf Classic
Posted on 2011/12/22 | No CommentsPlay golf Dominican -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Miralda: Edible Newspaper
Posted on 2011/11/28 | 1 CommentThink about eating news and eating breakfast -
Chef Jean-Louis Palladin Tribute Dinner by Michel Richard
Posted on 2011/11/08 | 1 CommentJean-Louis was at the forefront of finding the freshest, local ingredients in America. -
B. Smith: USO’s 70th Anniversary
Posted on 2011/11/08 | No CommentsCelebrate raising spirits -
Jose Andres: Food Frights
Posted on 2011/11/01 | No Comments105 years since the landmark Pure Food and Drug Act -
Halloween: Cathal Armstrong
Posted on 2011/10/27 | No CommentsRestaurant hop on Halloween -
Windfall Event: Tasting Cidre, Pommeau & Calvados
Posted on 2011/10/25 | No CommentsLes produits du terroir percheron -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day -
New York Times: Foie Gras Dinner at Animal
Posted on 2011/10/17 | No CommentsThe California ban goes into effect in 8 months -
Wolfgang Puck on LAFW
Posted on 2011/10/14 | 2 CommentsThis fest is better than that fest? -
Can LAFW Succeed AWFF?
Posted on 2011/10/11 | 1 CommentMoney for nothing? -
James Beard Foundation: Food Conference
Posted on 2011/10/11 | 1 CommentYour source for food news and comment matters -
Glynwood: Apple Exchange between New York and Le Perche
Posted on 2011/10/06 | 2 CommentsJust how important are apples? If you are a farmer in the Hudson Valley, New York, apples just might be your livelihood. Spearheaded by Colette Rossant and the Windfall Project,... -
Todd Gray: Building a Brand with Glutino
Posted on 2011/10/04 | No CommentsProduct + trend = media exposure -
Silver Spoon Award for Mary Sue Milliken & Susan Feniger
Posted on 2011/09/27 | No CommentsCelebrate at their Day of the Dead cooking class -
USFRA: Food Dialogues
Posted on 2011/09/19 | No CommentsWhat will farmers and ranchers say? -
Mario Batali’s Swing Session Celebrity Classic
Posted on 2011/09/13 | No CommentsPlay Golf, Eat, Drink, Be Merry
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