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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Events Archive
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Zaytinya: Greek Easter
Posted on 2012/04/09 | No CommentsEaster isn't only on one Sunday -
US Foods Launches New Products: Not Just Commodities
Posted on 2012/04/05 | No CommentsBe inventive, but not from scratch -
Chefs Plan for Earth Hour
Posted on 2012/03/20 | No CommentsOne hour to encourage the world to take global warming and climate change seriously. -
Cathal Armstrong: St. Patrick’s Day Grand Marshall
Posted on 2012/03/15 | No CommentsJoin the parade! -
Dr. Oz: HealthCorps and USANA
Posted on 2012/03/13 | 1 CommentHealthCorps and USANA team to help teens -
Mario Batali & Joe Bastianich: $5.25M Settlement
Posted on 2012/03/12 | No CommentsWhat does a huge settlement mean for other restaurateurs? -
National Pi Day: Pie It Forward
Posted on 2012/03/08 | No CommentsLet your kids memorize Pi and then help them make Pie! -
Jody Adams’s Rialto: Annual Women’s Luncheon
Posted on 2012/02/27 | No CommentsMaking Rialto the center of intellectual life -
National Gallery of Art: Cherry Blossom Fesitval
Posted on 2012/02/21 | No CommentsFabio Trabocchi's cherry-inspired treats at the National Gallery -
Four Seasons: Happy Birthday, Jackson Pollock!
Posted on 2012/01/30 | No CommentsJackson Pollock paints -- and cooks! -
Robert Wiedmaier: Big Miracle Premier
Posted on 2012/01/25 | No CommentsAlaskan seafood for Big Miracle -
FIRST LEGO League: Food Safety Inventions
Posted on 2012/01/06 | 1 CommentHurrah for Kid Inventors! -
Teen Chefs on the Move!
Posted on 2012/01/05 | No CommentsGrowing momentum for children's programs -
Todd English: David Ortiz Celebrity Golf Classic
Posted on 2011/12/22 | No CommentsPlay golf Dominican -
FIRST LEGO League: Cooking at the Tournament
Posted on 2011/12/15 | No CommentsTournament action -
Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts
Posted on 2011/12/14 | No CommentsHoliday Gift: first learn about olive oil then buy the good stuff -
National Restaurant Assocation: Healthier Kids Fare
Posted on 2011/12/06 | No CommentsAnother reason for attending the NRA Show 2012 -
Alain Ducasse: Trophee des Arts
Posted on 2011/12/05 | No CommentsAward season begins -
Miralda: Edible Newspaper
Posted on 2011/11/28 | 1 CommentThink about eating news and eating breakfast -
Chef Jean-Louis Palladin Tribute Dinner by Michel Richard
Posted on 2011/11/08 | 1 CommentJean-Louis was at the forefront of finding the freshest, local ingredients in America. -
B. Smith: USO’s 70th Anniversary
Posted on 2011/11/08 | No CommentsCelebrate raising spirits -
Jose Andres: Food Frights
Posted on 2011/11/01 | No Comments105 years since the landmark Pure Food and Drug Act -
Halloween: Cathal Armstrong
Posted on 2011/10/27 | No CommentsRestaurant hop on Halloween -
Windfall Event: Tasting Cidre, Pommeau & Calvados
Posted on 2011/10/25 | 1 CommentLes produits du terroir percheron -
National Food Day: Border Grill
Posted on 2011/10/23 | No CommentsCelebrate National Food Day
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