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What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)(Excerpt in Fast Company)
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Events Archive
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CIA Leadership Awards Gala
Posted on 2011/03/01 | 1 CommentAward Season begins... -
National Gallery of Art Goes Venetian
Posted on 2011/02/21 | 1 CommentCanaletto paints a market in the Piazza San Marco -
TEDx Manhattan: Changing the Way We Eat
Posted on 2011/02/07 | 1 CommentTEDx is raising important questions about sustainable food. -
Foie Gras Wars: Martin Picard of Au Pied de Cochon
Posted on 2011/01/18 | 2 CommentsDiners who want to preserve choice have to support brave chefs like Martin Picard -
Winter Break: Cayman Cookout
Posted on 2010/10/25 | 2 CommentsFrigid outside? Cook out in the Caymans...! -
Chicago Cutlery: Play with Your Cheese
Posted on 2010/10/19 | No CommentsCheese is tastier then Legos -
Columbus Day Weekend: Wellfleet’s OysterFest
Posted on 2010/10/12 | No CommentsHow fast can you shuck' em? -
Museum of American History: Food for Tomorrow
Posted on 2010/09/27 | 1 CommentFuture food, starting tomorrow -
Celebrate Mexico: The Bicentennial and the Centennial
Posted on 2010/09/13 | No Comments200 years of independence... -
Louisiana Seafood: Chefs Cook for St. Bernard’s Parish
Posted on 2010/09/09 | No CommentsHow do you convince chefs to cook Gulf Coast Seafood? -
Joe Randall’s 10th Anniversary Series
Posted on 2010/09/07 | No CommentsSouthern cuisine, made by masters, all month long -
Cris Comerford: Chicago Chef of the Year Award
Posted on 2010/09/02 | 1 CommentChef Cris joins Rick Bayless as awardee by March of Dimes -
Distillery Lane Ciderworks: Drink Hard Cider
Posted on 2010/08/26 | 1 CommentA bit of Normandy comes to the Mid-Atlantic -
28th Annual American Wine & Food Festival
Posted on 2010/08/24 | 1 CommentHang out with your favorite chef at the American Wine & Food Festival -
Bocuse d’Or USA Magazine & Labor Day Weekend
Posted on 2010/08/09 | 3 CommentsImmerse yourself in the Bocuse d'Or experience -
Michelle Obama Launches Chefs Move! to Schools
Posted on 2010/06/04 | 1 CommentSuper Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the... -
Michelle Obama: Chefs Move to Schools
Posted on 2010/06/04 | 1 CommentMichelle Obama launches Chefs Move to Schools -
Susan Spicer’s Bayona: 20 Years
Posted on 2010/05/17 | 1 CommentHow to celebrate longevity... -
Ruth’s Chris: Taxi Appreciation Day
Posted on 2010/05/11 | No CommentsSteering taxis -- and customers... -
James Beard Awards 2010: Batterberrys
Posted on 2010/05/05 | No CommentsMedia Makers, overlooked by Media -
Miralda: De Gustibus Non Disputandum
Posted on 2010/05/04 | No CommentsThe other half of the food revolution brought on by Ferran Adria and molecular gastronomy, is the boundary- breaking art of Antoni Miralda. From creating spaghetti installations in New York’s... -
Whole Foods: Sustainability
Posted on 2010/04/20 | 1 CommentLook who's climbing onto the Jamie Oliver–Michelle Obama bandwagon! -
NRA: Hot Chef Challenge 2010
Posted on 2010/04/13 | No Comments"If you think I'm sexy.." -
Sustainable Seafood: Boston Festival
Posted on 2010/04/08 | 1 CommentWhat is new in sustainable fisheries? -
Norman’s: Ford Fiesta Movement
Posted on 2010/04/06 | No CommentsWhat has Ford got to do with Norman’s at the Ritz Carlton, Grande Lakes Orlando? It turns out Ford is handing Norman’s some free publicity. The Ford Fiesta Movement promotion...
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