About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Fusion in one hundred feet
Art Food and Food Art
For those who leave movie theaters during the trailers, The Avengers withheld […]
The meaning of Three Michelin Stars
Alaskan seafood for Big Miracle
How to become a vegan in six weeks
“Not all germs are created equal”…
Toast will satisfy your hunger for a foodie movie
De plus, s’il vous plait?
Your source for food news and comment matters
From Korea to Italy?
Donkey-bonking, drugs — and a bit on cooking
A feast after the film
When was the first time you ate a mouse?
A film about inspiration
Is Rob Lowe the Candy Man?
Taste of a sushi master
Sick of phony competition shows?
Creative impulse gone tragically and ferociously awry — in the worst kind of way