About Super Chef magazine
What is a “Super Chef”?
Briefly: "A super chef is an empire-building celebrity chef."
Detailed: "A number of ingredients go into making Super Chefs. Their businesses reach geographically outside one city and beyond restaurants into other businesses. They are celebrated for their cooking talents and bedazzling, media-savvy ways. They manage large businesses, building brand names and personal wealth unheard of before among chefs. Their business empires are enduring."
Juliette Rossant: Super Chef
(New York: Free Press, 2004)
(Excerpt in Fast Company)
Editors & Contributors
Wait for your food
Too many rabbits?
Mantry in a box: something special every month
Hear chefs Tony Mantuano and Mary Sue Milliken talk about how they […]
The Clinton Foundation and The James Beard Foundation team up
Locavore takes on a new meaning with Cookisto
Follow that reviewer
Cancel the reservation
Donate to American Sommeliers and Chefs fundraiser.
Why does Wolfgang Puck keep expanding?
If it hadn’t been for U-boats, would the world have vegemite?
Watch Martha and learn
Parents: look for good food in games
Can Chile sell olive oil with sex appeal?
Daniel Johnnes is eWine
Get Giada’s look
Who needs the Food Network when you have YouTube’s HUNGRY?
Who does not like Gulf of Mexico seafood?
Core77 announces adds a Food Design Category.
New website with a new opportunity to help fight obesity
Edible Paper to Computer technology for all restaurants